Jeff Mauro on Instagram: “Miso-glazed black cod aka sablefish aka the easiest & best damn fish to make aka so much cheaper at home than the fancy joints that charge you 38 bucks for 4 oz. works well with regular cod or salmon Whisk together: 1/2 Cup white miso 1-3 T brown sugar or coconut sugar (we use 1 T to lighten it up) 3 T sake 3 T Mirin Coat cod in marinade and let sit for 2-24 hours, however 8 hours works for us very well. Broil on oiled wire-rack lined sheet pan, middle rack for 8-10 minutes until caramelized and no longer opaque when you peek in between the flakes. Dunzo.”

Jeff Mauro on Instagram: “Miso-glazed black cod aka sablefish aka the easiest & best damn fish to make aka so much …  Instagram
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