Geoffrey Zakarian on Instagram: “Part 1 of my “World Famous” Meatballs and Red Sauce recipe! This is the perfect dish to make on a crisp fall evening for the family. See meatball recipe below and check back tomorrow for part 2! Yield: 25 meathalls Ingredients: 2 T garlic, chopped ½ each onions, diced 4 sprigs Rosemary, minced 1 egg 1 1/2 cup heavy cream 1lb ground pork 1lb ground veal or beef 1lb sweet Italian sausage, removed from casings 1 1/2 cup grated Parmigiano Reggiano In a medium sized sauté pan, heat the olive oil over medium heat. Cook the garlic. onions, and rosemary, until the vegetable has softened, about 5 minutes. Remove from the pan and cool completely. Working slowly, fold the remaining ingredients together just until the meat comes together Return to the fridge for 15 minutes to firm the mixture. Working then quickly, roll the meatballs into silver dollar sized portions, about 2 oz each. At this point. vou mav choose to either saute the meatbals on al sides to brown them or in the oven for 15 minutes at 450F When browned. reserve until readv to finish in the sauce. #italian #meatballs #comfortfood #meat #family #dinner #yum #chef #cheflife #instareels #reelsinstagram”

Geoffrey Zakarian on Instagram: “Part 1 of my “World Famous” Meatballs and Red Sauce recipe! This is the perfect dish …  Instagram
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