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This Pasta Melanzane (or Pasta Alla Norma as some might call it) tastes like Sicilian summer. Made with fresh tomatoes, basil leaves and fried eggplant it is fresh, light and absolutely delicious. Penne con Melanzane on the dinner table tonight. I haven’t been to Italy for many years now and must admit, I miss it….
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The post Pasta Melanzane – Pasta with Eggplant and Tomato appeared first on A Is For Apple Au.
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