Punjab Agricultural University granted patent on flour composition of gluten-free foodgrain The Indian Express
Punjab Agricultural University granted patent on flour composition of gluten-free foodgrain The Indian Express
Click here to continue reading https://news.google.com/rss/articles/CBMilgFodHRwczovL2luZGlhbmV4cHJlc3MuY29tL2FydGljbGUvY2l0aWVzL2x1ZGhpYW5hL3B1bmphYi1hZ3JpY3VsdHVyYWwtdW5pdmVyc2l0eS1ncmFudGVkLXBhdGVudC1vbi1mbG91ci1jb21wb3NpdGlvbi1vZi1nbHV0ZW4tZnJlZS1mb29kZ3JhaW4tODQ0NDg4OS_SAZsBaHR0cHM6Ly9pbmRpYW5leHByZXNzLmNvbS9hcnRpY2xlL2NpdGllcy9sdWRoaWFuYS9wdW5qYWItYWdyaWN1bHR1cmFsLXVuaXZlcnNpdHktZ3JhbnRlZC1wYXRlbnQtb24tZmxvdXItY29tcG9zaXRpb24tb2YtZ2x1dGVuLWZyZWUtZm9vZGdyYWluLTg0NDQ4ODkvbGl0ZS8?oc=5
Article Categories:
Food, Cooking + Recipes
